#shoutout to Pigeon for getting me the vid

[iron-sparrow]

Elftober 【第十二天】 Knowledge

Yeah, that's a cup of pearl milk tea in Yein's hand. I'm using today's prompt ✨KNOWLEDGE✨ as an excuse to drop some mad unsolicited facts about the popular Taiwanese beverage. What's the occasion? Some dumb racist motherfuckers going viral, particular in the English-speaking Asian social media sphere.

So anyway, pearl milk tea (珍珠奶茶) originated in Taiwan (ROC) back in the 1980s. Some of you likely hear bubble or boba milk tea more; the "bubble" refers to the literal bubbles (泡泡) that form when shaking the tea, while "boba" refers to the enlarged tapioca balls. Yes, "boba" is actually derived from Chinese slang for large breasts, coming from Hong Kong sex symbol Amy Yip.

You'll find plenty of trivia all over the Internet about tapioca milk tea, but I want to stress the importance of this drink as a cultural icon for an entire nation that has struggled for decades to be recognized by world governments as its own country.

In Taiwan, bubble tea has become not just a beverage, but an enduring icon of the culture and food history for the nation. In 2020, the date April 30 was officially declared as National Bubble Tea Day in Taiwan. That same year, the image of bubble tea was proposed as an alternative cover design for Taiwan's passport. According to Al Jazeera, bubble tea has become synonymous with Taiwan and is an important symbol of Taiwanese identity both domestically and internationally. Bubble tea is used to represent Taiwan in the context of the Milk Tea Alliance.

Ignore your own feelings about pearl milk tea for a moment to simply appreciate its cultural impact around the world and how much that means to the millions of Asians spread around the globe. Here is a drink that came out of a Chinese-speaking nation that's been so widely accepted in its most basic form, without having to be altered ten different ways to be more palatable and marketable toward locals. It's a big deal, really, especially given the Western world's longstanding xenophobia toward Chinese people and just about everything we do or eat or whatever. While Japanese and Korean cuisines have enjoyed elevated pop status (double-edged blade there), the information war against Chinese continues and affects how we are perceived versus other Far Eastern ethnicities.

And how many instances have we seen by now of White people attempting to "rebrand" Chinese food (and mahjong lol) by claiming to have discovered a healthier, cleaner way to make it? Further perpetuating the belief that Chinese food is unhealthy or dirty, which can't be separated from the enduring sentiment that we are vermin or a virus since immigration out of China to NA became a noticeable trend in the 1800s.

The latest racist nitwits attempting to colonize for profit is a couple who appeared on Dragon's Den (like Shark Tank but Canadian, for those who didn't know) trying to get backing for their Montreal-based company, Bobba. Yeah. They fucking called it "Bobba."

"Yes, I'm talking about bubble tea: that trendy, sugary drink you are queueing up for, and you are never quite sure about its content. Those days are over with Bobba."

With their whole chests, these people had the caucasity to pitch this company to a panel that included Simu Liu, who has always been very outspoken about struggles unique to the Asian diaspora.

When grilled by Liu over their disrespect toward the origin culture, the idiot with the leopard-print collar went on to say "it's not an ethnical product anymore," because he and his business partner threw in popping bobas and fruit teas and juices. Hey, newsflash, chucklefucks ⸺ popping boba pearls and fruit teas/juices are also staples for most modern Chinese tea shops.

Simu Liu was the only one of the three panelists to offer scrutiny, even pointing out that the products the couple offered did not mention anything about Taiwan, despite the one guy's attempts to win Liu over by saying they're working with a Taiwanese manufacturer.

The couple is being torn apart online for very good reason, and I'm an even bigger fan of Simu Liu after his very eloquent summation of why Bobba (ugh) and the way it's being pitched is so problematic.

To quote author and journalist Kat Lieu, who founded Subtle Asian Baking ⸺

It's not that selling boba or other Asian products is wrong, but the issue arises when they're marketed as superior or "better" while portraying the original product as inferior, strange, unhealthy, or dirty and make a profit. It's crucial not to erase the identity and culture from which these products originate. To the person who said I appropriate the French when I make madeleines, tell that to my colonized Vietnamese ancestors who were forced to bake baguette for their colonizers

Before you come at me about not liking the texture of boba pearls or the flavor of traditional milk tea or whatever, bear in mind most legit tea shops will offer a variety of drinks with different toppings. Look around, explore your options, and most importantly, do not support colonizers.

Now if you'll excuse me, I think I'm gonna go get me some fruit teas with diced kiwi and aiyu jelly.

Back to your regularly scheduled Elftober tomorrow.

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